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Eat With Black Rice Vinegar And Ginger Shreds Dips
ELINLUV'S18Ingredients
15Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. gyoza wrappers (or about 45, or make Homemade Gyoza Wrappers)
- 1 1/2 Tbsp. oil (for frying each batch of gyoza)
- 1/4 cup water (for frying each batch of gyoza)
- 1 Tbsp. sesame oil (for frying each batch of gyoza)
- 10 oz. ground pork
- 420 grams cabbage leaves
- 30 grams green onion (/scallion * I used chinese chives)
- 2 shiitake mushrooms
- 1 clove garlic (minced)
- 1 tsp. ginger (grated)
- 1/2 Tbsp. sake
- 1/2 Tbsp. sesame oil
- 1 tsp. soy sauce
- 1/4 tsp. salt
- freshly ground black pepper
- 1 Tbsp. black rice vinegar
- 1 Tbsp. soy sauce
- young ginger (shreds)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium1160mg48% |
Potassium620mg18% |
Protein25g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A6% |
Vitamin C90% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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