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Easy, Quick and Delicious Cream of Broccoli Soup
PHOTOS AND FOOD11Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup butter (1 stick)
- 1 onion (small cooking, peeled and diced)
- 1/4 cup olive oil
- 3/4 cup all purpose flour
- 10 cups chicken broth
- 1 1/2 lb. broccoli (cut into florets)
- 3 potatoes (small white, cut in thin slices, like thick potato chips)
- 2 tsp. coarse sea salt
- 1 tsp. freshly ground black pepper (a little less if you prefer less bite)
- 1/2 cup fat (cream, 10% fat)
- shredded cheddar cheese (to top the finished soup, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1020mg43% |
| Potassium1020mg29% |
| Protein14g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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