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Ingredients
US|METRIC
11 SERVINGS
- 14 lb. turkey (do not truss)
- 2 3/4 tsp. kosher salt (or more if needed)
- 1/4 cup duck fat
- unsalted butter
- 1 whole lemon (large, halved crosswise)
- 1 head garlic (top ½ inch cut off)
- 2 whole shallots (large, peeled and halved lengthwise)
- 12 sprigs fresh thyme
- 2 oz. unsalted butter (at room temperature)
- 5 Tbsp. all purpose flour
- 2 cups turkey stock (warmed, or more if desired)
- freshly ground black pepper
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1040mg43% |
| Potassium1620mg46% |
| Protein118g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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