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Easy Gingerbread Cake with Vanilla Bean Icing
THE CAFÉ SUCRÉ FARINE16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. butter (4 ounces 113g cut into 1/2-inch chunks)
- 1 1/3 cups water
- 1 1/3 cups dark brown sugar (260g)
- 1 1/3 cups maple syrup (molasses, or golden syrup)
- 3 cups all-purpose flour (375g)
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. ground ginger
- 2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 2 large eggs
- 1 stick cold butter (4 ounces 113g)
- 2 oz. cream cheese (or Neufchâtel cheese 55g)
- 6 Tbsp. whole milk (or half & half)
- 1/2 vanilla bean
- 5 cups powdered sugar (625g)
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