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Easy, Low Carb Broiled Lamb and Butter Fennel
THE NOURISHED CAVEMAN9Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
1 SERVINGS
- lamb
- 120 grams lamb stew meat (cut in 1 inch cubes)
- 30 grams onion (cut in rounds, about ¼ inch thick)
- fennel
- 100 grams fennel bulb (sliced into ¼ inch thick slices)
- 3 Tbsp. butter
- 1/4 cup water
- sea salt
- freshly ground pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1200mg50% |
| Potassium1300mg37% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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