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Easy, Homemade, Vegan & Yeast-Free Flatbread
KEEPIN' IT KIND6Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups unbleached all-purpose flour (+ more if necessary and for your floured surface)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup water
- 1/4 cup non dairy milk (I used almond)
- 2 Tbsp. olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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