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7Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups parsley leaves (packed, and tender stems)
- 4 garlic cloves (finely minced, 1 tablespoon minced)
- 1 shallot (medium, finely chopped)
- 1 tsp. kosher salt
- 1 tsp. crushed red pepper flakes (or 1 jalapeño or fresno chili pepper, finely chopped)
- 1/2 cup extra virgin olive oil
- 1/3 cup red wine vinegar
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium290mg8% |
Protein2g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A60% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Coulter 2 years ago
delicious, very easy, i added more garlic and used a micro plane so it really brought out the flavor. i also added cilantro.