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Ingredients
US|METRIC
8 SERVINGS
- 9 inches pie (chilled, see our Flaky Pie Crust Recipe)
- 3/4 cup granulated sugar (adjusted according to sweetness of berries)
- 1/4 cup cornstarch
- 2 tsp. grated lemon zest (freshly)
- 1/8 tsp. ground allspice
- 1/8 tsp. ground cinnamon
- 1/8 tsp. kosher salt
- 2 lb. fresh blueberries (about 6 cups)
- 1 Tbsp. butter (cut into small squares)
- 1 egg yolk
- 1 Tbsp. heavy cream
- 1 Tbsp. coarse sugar (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium90mg4% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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