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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. dried chickpeas (1 generous cup; 225g)
- 2 oz. fresh cilantro (picked, parsley, or mint leaves, or preferably a mixture of all three, about 2 cups; 55g)
- 6 scallions (white and pale green parts only, sliced, about 2 ounces; 55g)
- 2 cloves garlic (minced, about 2 teaspoons; 10ml)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander seed
- 2 tsp. kosher salt (plus more for seasoning)
- 3 cups vegetable oil (for frying)
- sauce
- hummus
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat1510 |
| % DAILY VALUE |
| Total Fat168g258% |
| Saturated Fat12g60% |
| Trans Fat5g |
| Cholesterol0mg0% |
| Sodium1350mg56% |
| Potassium750mg21% |
| Protein12g |
| Calories from Fat1510 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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