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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. egg noodles (gluten-free)
- 1 lb. ground beef (grass-fed)
- 1/4 cup worcestershire sauce
- 1 1/2 cups mushrooms (chopped)
- 1/2 cup goat yogurt (plain, grass-fed)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 tsp. sea salt (or Himalayan pink salt)
- 2 tsp. pepper
- 1 Tbsp. arrowroot starch
- 1/4 cup water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1440mg60% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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