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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. napa cabbage
- 2 bunches green onions (trimmed of the root bits)
- 3 carrots (large, peeled, thinly julienned)
- 1/2 cup kosher salt
- 1/2 cup Korean chili powder
- 20 cloves garlic (peeled, overdoing garlic makes this stay on your breath more than usual.)
- 6 inches ginger (peeled, rough chopped)
- 1 Tbsp. fish sauce
- pear juice (unsweetened, or unsweetened apple juice)
- 4 Tbsp. white miso paste
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