Easy, Fast Kimchi {Mak Kimchi}

Name: Easy, Fast Kimchi {Mak Kimchi}
Total time: 1 h 15 min
Yield: 4
Ingredients: 8 pounds napa cabbage; 2 bunches green onions trimmed of the root bits; 3 carrots large, peeled, thinly julienned; 1/2 cup kosher salt; 1/2 cup Korean chili powder; 20 cloves garlic peeled, overdoing garlic makes this stay on your breath more than usual.; 6 inches ginger peeled, rough chopped; 1 tablespoon fish sauce; pear juice unsweetened, or unsweetened apple juice; 4 tablespoons white miso paste

FOODIE WITH FAMILY

10Ingredients

75Minutes

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Ingredients

US|METRIC

4 SERVINGS

8 lb. napa cabbage

2 bunches green onions (trimmed of the root bits)

3 carrots (large, peeled, thinly julienned)

1/2 cup kosher salt

1/2 cup Korean chili powder

20 cloves garlic (peeled, overdoing garlic makes this stay on your breath more than usual.)

6 inches ginger (peeled, rough chopped)

1 Tbsp. fish sauce

pear juice (unsweetened, or unsweetened apple juice)

4 Tbsp. white miso paste

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Recipe Tags

Korean
Brining

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Easy, Fast Kimchi {Mak Kimchi}

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