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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. ground beef
- 3 cloves garlic
- 1 white onion (large)
- 3 stalks celery
- 32 oz. chili beans (medium)
- 16 oz. kidney beans
- 16 oz. diced tomatoes
- 4 oz. diced green chilies
- 1 cup ketchup
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Tabasco
- 1 tsp. liquid smoke
- 2 Tbsp. tomato paste (concentrated)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1 1/2 tsp. salt
- 1 tsp. pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium1450mg60% |
| Potassium1080mg31% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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