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18Ingredients
55Minutes
900Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. salt pork (or bacon, cut into 1/2-inch pieces, 225g)
- 2 Tbsp. water (30ml)
- 1 medium onion (finely chopped, about 8 ounces; 225g)
- 2 celery (large ribs, finely chopped, about 6 ounces; 170g)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. all purpose flour (about 20g)
- 1 cup bottled clam juice (235ml)
- 1 qt. whole milk (900ml)
- 1 lb. russet potatoes (peeled and cut into 1/2-inch cubes, 450g)
- 1 bay leaf
- 1 lb. fish (boneless, skinless, scraps, such as salmon, cod, or halibut, cut into 3/4-inch chunks, 350-450g)
- fresh herbs
- dill
- dill
- chives
- hot sauce (for serving)
- crackers (for serving)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1560mg65% |
| Potassium1290mg37% |
| Protein37g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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