Easy, Creamy One-Pot Salmon Chowder

SERIOUS EATS(1)
Brandi: "I added scallops it was yummy!" Read More
18Ingredients
55Minutes
900Calories

Ingredients

US|METRIC
  • 1/2 pound salt pork (or bacon, cut into 1/2-inch pieces, 225g)
  • 2 tablespoons water (30ml)
  • 1 medium onion (finely chopped, about 8 ounces; 225g)
  • 2 celery (large ribs, finely chopped, about 6 ounces; 170g)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons all purpose flour (about 20g)
  • 1 cup bottled clam juice (235ml)
  • 1 quart whole milk (900ml)
  • 1 pound russet potatoes (peeled and cut into 1/2-inch cubes, 450g)
  • 1 bay leaf
  • 1 pound fish (boneless, skinless, scraps, such as salmon, cod, or halibut, cut into 3/4-inch chunks, 350-450g)
  • fresh herbs
  • dill
  • dill
  • chives
  • hot sauce (for serving)
  • crackers (for serving)
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    NutritionView More

    900Calories
    Sodium65% DV1560mg
    Fat85% DV55g
    Protein73% DV37g
    Carbs22% DV66g
    Fiber8% DV2g
    Calories900Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol120mg40%
    Sodium1560mg65%
    Potassium1290mg37%
    Protein37g73%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A30%
    Vitamin C30%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brandi 3 months ago
    I added scallops it was yummy!

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