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Easy, Creamy Dairy-Free Macaroni and Cheese
RAIA'S RECIPES8Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups butternut squash (chopped, steamed or roasted, about 1/4 of a large squash)
- 1/2 cup coconut milk (I use my homemade stuff)
- 1/2 cup homemade stock (or organic, /broth, use veggie stock if you want it vegan/vegetarian)
- 1 tsp. nutritional yeast
- 1 tsp. minced garlic
- 1/2 tsp. brown mustard
- sea salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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