Easy, Cheesy Pinto Bean Soup

RANDALL BEANS
7Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 24 ounces pinto beans (Randall Beans, not drained)
  • 1 1/2 cups vidalia onion (coarsely chopped)
  • 1/2 cup pecorino cheese (grated)
  • chili sauce (like Sriracha, to taste)
  • 1 bay leaf (dried)
  • salt
  • pepper
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    NutritionView More

    110Calories
    Sodium18% DV440mg
    Fat5% DV3g
    Protein16% DV8g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium440mg18%
    Potassium300mg9%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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