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7Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water
- 2 1/2 tsp. active dry yeast
- 1/4 cup sugar
- 1 tsp. salt
- 3 Tbsp. softened butter
- 1 egg (beaten)
- 4 cups all purpose flour (I use King Arthur Organic Flour)
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol75mg25% |
Sodium680mg28% |
Potassium180mg5% |
Protein15g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Mister W. 2 years ago
The taste was ok but they did not rise. We made two batches, the second rose a little bit but the first not at all. Probably wont make again, I prefer recipes where the yeast blooms instead of dumping everything in at once.
marry hac 3 years ago
The recipe was easy to follow. I did double my recipe and it worked out perfectly. They are delicious and I’m sure I’ll be using this recipe again soon
suzanna 5 years ago
im pretty good at direction but this definitely wasnt through enough, i did as directed and my dough was the consistency of pie crust or biscuit dough...maybe needs to be more specific. i ended up going with a different recipe
UDeniseR 8 years ago
Great and easy yeast roll recipe ... Big, billowing, soft, buttery, delicious rolls. This is my new dinner roll go-to recipe.
Crystal H. 8 years ago
Perfect dinner roll recipe. To quote the boyfriend...."This must be what gods eat - ambrosia my ***!" Will be making frequently. Didn't make any modifications.