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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. ground flax seeds
- 130 grams zucchini (grated)
- 200 grams flour (7 oz/ /1.6 cups, spelt)
- 100 grams cane sugar (or coconut sugar)
- 60 grams margarine (+ some margarine for greasing the baking tin)
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 1 pinch salt
- 180 mL milk (plantbased, such as e.g. oat milk or almond milk)
- 2 1/2 Tbsp. cocoa powder ( , 20 g/0.7 oz)
- 20 grams chocolate (vegane, or couverture, I use vegan Vivani chocolate, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat2.5g |
Cholesterol<5mg2% |
Sodium480mg20% |
Potassium370mg11% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber6g24% |
Sugars32g |
Vitamin A2% |
Vitamin C10% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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