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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. frozen cheese ravioli (about 24 oz.)
- 2 1/4 cups water
- 1/2 tsp. salt
- 1 jar Ragu® Chunky Pasta Sauce
- 1/4 cup heavy cream (half and half, evaporated milk, milk or non-dairy creamer, optional)
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Directions
- In 12-inch nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes.
- Stir in Pasta Sauce. Cook covered and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through.
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