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Audrey Gardiner: "I’ve made this a dozen times.It’s extra good with…" Read More
10Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tomatoes (medium-sized fresh red, cut into pieces)
- 3 Tbsp. olive oil
- 2 Tbsp. minced garlic (or more)
- 1 tsp. dried oregano (preferably dried Greek oregano)
- 1 tsp. ground fennel seed
- ground black pepper (fresh, to taste)
- 1 lb. shrimp (medium-sized raw, peeled, deveined, and tails pulled off, I used 31-40 size shrimp)
- 2 Tbsp. lemon juice (fresh-squeeze)
- 3/4 cup crumbled feta cheese (or more)
- 2 Tbsp. fresh parsley (chopped, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol195mg65% |
Sodium490mg20% |
Potassium720mg21% |
Protein29g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A40% |
Vitamin C60% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Audrey Gardiner a year ago
I’ve made this a dozen times.It’s extra good with capers and artichoke hearts also!
Wright 6 years ago
This dish is definitely at the top of my list! I served it over spinach pasta with baked flat bread on the side. Everyone absolutely loved it!!