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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. extra-virgin olive oil
- 1 cup Uncle Ben's Converted rice
- 1/2 tsp. salt
- 2 Tbsp. lemon juice (fresh-squeezed, I use my frozen lemon juice)
- 2 1/4 cups chicken stock (I used a can of chicken broth with some added water)
- 3 Tbsp. basil pesto (I used my Basil Pesto with Lemon from the freezer)
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Reviews(1)
Lucero 6 years ago
i didnt really like this rice. i dont know why. it would have been better without the pesto. with just the lime it was good.