Easy Potato and Bacon Breakfast Casserole Recipe | Yummly

Easy Potato and Bacon Breakfast Casserole

OUR BEST BITES(1)
Sara Miniard: "Made this to bake Christmas morning while we were…" Read More
9Ingredients
60Minutes
700Calories

Ingredients

US|METRIC
  • 4 cups hash brown (Southern/country-style, cubes, completely thawed, if they’re not thawed, they won’t cook correctly)
  • 12 ounces bacon
  • 1 1/2 cups pepper jack
  • 1 1/2 cups cheddar cheese
  • 1 bunch green onions (chopped)
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon kosher salt
  • 10 dashes freshly ground black pepper
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    NutritionView More

    700Calories
    Sodium51% DV1220mg
    Fat80% DV52g
    Protein49% DV25g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories700Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol175mg58%
    Sodium1220mg51%
    Potassium790mg23%
    Protein25g49%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sara Miniard 4 months ago
    Made this to bake Christmas morning while we were opening presents. I think we have a new Christmas tradition with this one! Everyone loved it! It was so easy to do. I love that you make it ahead the night before. Next time I think I’ll add a bit more cheese and stir it in with the potatoes (we’re cheese-aholics) Hands down a home run with this!!

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