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Easy persimmon appetizer with minted mascarpone #SundaySupper
CAROLINE'S COOKING7Ingredients
3Minutes
45Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. mascarpone
- 5 fresh mint leaves (finely chopped)
- 1 tsp. fresh lemon juice (or Meyer lemon juice, as I used, or lime)
- 1 Tbsp. honey
- 1 persimmon (recommend fuyu for this)
- 1 Tbsp. shelled pistachios (roughly chopped, approx)
- 1 Tbsp. pomegranate seeds (approx)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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