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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. skippi natur creami peanut butter spread
- 2 Tbsp. grape jelli reduc sugar welch'
- 2 Tbsp. nonfat yogurt plain
- 2 whole wheat tortillas (10-in., burrito size)
- 6 oz. cut up cooked chicken
- 4 slices turkey bacon (cooked)
- 2 torn romain lettuc leav
- 1 carrots
- 1 red bell pepper, sliced (small)
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Directions
- Microwave Skippy® Natural Creamy Peanut Butter Spread with Welch's® Reduced Sugar Concord Grape Jelly in microwave-safe bowl at HIGH 20 seconds; whisk until smooth. Whisk in yogurt.
- Evenly spread peanut butter mixture on tortillas. Top with remaining ingredients. Roll up and secure with wooden toothpicks. To serve, cut in half.
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