Easy Pad Thai Recipe | Yummly

Easy Pad Thai

KNORR
8Ingredients
20Minutes
80Calories
Read Directions
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Ingredients

US|METRIC
  • 1 pound uncooked large shrimp (, peeled and deveined)
  • 1 teaspoon Sriracha
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon lime juice
  • 1 package knorr pasta sides
  • 1 tablespoon creamy peanut butter
  • 1 egg (, lightly beaten)
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    Directions

    1. Combine shrimp, sriracha sauce, soy sauce, oil and lime juice in medium bowl. Cover and marinate 5 minutes. Cook shrimp in large nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes.
    2. Meanwhile, prepare Knorr® Menu Flavors Sides™ - Thai Sweet Chili according to package directions. During the last 2 minutes of cook time, stir in peanut butter and shrimp, then pour egg over Pasta. Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes.
    3. Garnish, if desired, with chopped green onions, peanuts and/or bean sprouts.
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    NutritionView More

    80Calories
    Sodium12% DV280mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories80Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium280mg12%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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