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Easy mushroom risotto (Gluten Free)
JULIA'S ALBUM13Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. olive oil
- 1 white onion (large sweet, finely chopped)
- 3 large garlic cloves (minced)
- 10 oz. mushrooms (sliced)
- salt
- pepper
- 1 cup rice (uncooked, Arborio rice is a good choice)
- 2 cups whole milk
- water (as needed)
- 1/4 tsp. italian seasoning
- 1 cup fresh Parmesan cheese (wedge, finely grated)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1110mg46% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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