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Ingredients
US|METRIC
24 SERVINGS
- 125 grams margarine
- 125 mL sugar (castor)
- 60 mL buttermilk (or 5 ml lemon juice mixed into ¼ cup of milk)
- 500 mL cake flour
- 1 tsp. baking powder
- 2 mL salt
- apricot jam
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol0mg0% |
| Sodium100mg4% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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