Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Bertolli® Classico Olive Oil
- 1 clove garlic (finely chopped)
- 2 cans clams ((10 oz. ea.), chopped, drained, (reserve 1/4 cup liquid))
- 1/4 cup dry white wine (or chicken broth)
- 1 jar bertolli olive oil & garlic sauc
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. finely chopped fresh parsley (optional)
- 8 oz. linguine (or spaghetti, cooked and drained)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat Olive Oil in 12-inch skillet over medium-high heat and cook garlic 30 seconds. Stir in clams, reserved liquid and wine. Bring to a boil over high heat. Cook 5 minutes or until liquid is reduced slightly. Stir in Sauce and red pepper flakes; return to a boil. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in parsley and serve over hot linguine.
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium55mg2% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes