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Easy Leftover Turkey Pita Sandwiches with Fresh Cranberry Salsa
KALYN'S KITCHEN11Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. mayo (I used light mayo but even if you use regular there's not that much mayo)
- 1/4 tsp. celery seed
- 1 pinch dried thyme
- 1 pinch dried sage
- 1 cup turkey (diced leftover, diced fairly small)
- 1/4 cup diced celery (finely)
- 1/4 cup sliced green onions (thinly)
- ground black pepper
- salt
- 4 whole wheat pita bread (halves, for South Beach Diet be sure the label says 100% whole wheat flour)
- 1/2 cup salsa (Trina's Fresh Cranberry)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium780mg33% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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