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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet italian sausage links, cut into
- 1 green bell pepper (medium, chopped)
- 1 pkg. knorr cajun sides - red beans & rice
- 2 cups water
- 1 stalk celery (thinly sliced)
- 1/4 tsp. onion powder
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Directions
- Brown keilbasa in 12-inch skillet over medium-high heat, stirring frequently. Stir in green pepper and celery and cook, stirring occasionally, until tender, about 4 minutes. Stir in Knorr® Cajun Sides™ - Red Beans & Rice and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories5Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium65mg2% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A4% |
Vitamin C40% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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