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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. organic chicken (boneless skinless, cubed)
- 1 cup yogurt (plain organic)
- 1 tsp. masala (tikka)
- 1/2 tsp. ground black pepper (freshly)
- 1/4 cup cilantro (chopped)
- curry sauce
- 1 Tbsp. coconut oil
- 1 red onion (medium, chopped)
- 1 1/2 tsp. turmeric
- 1/2 tsp. fennel seeds
- 1/2 tsp. cumin seeds
- 2 tsp. curry powder
- 28 oz. tomatoes (organic diced)
- 1/2 cup chicken stock
- 1 tsp. cumin
- 1/2 tsp. masala (tikka)
- 1/8 tsp. nutmeg (freshly grated)
- 1/8 tsp. cinnamon
- 1/2 cup heavy cream
- salt
- pepper
- jasmine rice (or brown rice)
- cashews (chopped)
- toasted coconut (toasted)
- cilantro (chopped)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium530mg22% |
| Potassium1530mg44% |
| Protein66g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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