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6Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices artisan bread (about 1/2 inch thick of crusty, We like the Italian round)
- 1 cup marinara sauce (prepared, I used Bertolli brand)
- 8 oz. fresh mozzarella (ounces of, cut into thin slices)
- 10 fresh basil leaves (large)
- olive oil
- garlic salt (or you can infuse the olive oil with garlic to get that garlic flavor)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium620mg26% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenny 5 years ago
These turned out pretty good and were a fast and easy weeknight meal. I used my panini press