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Wilma Abrahamzen: "Was delish! Would definitely make it again!" Read More
7Ingredients
5Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (thawed if frozen, I used 21-25 per pound size, which was good for this recipe. Buy pre-peeled shrimp or peel them when they have thawed.)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 2 Tbsp. minced garlic (finely)
- 2 Tbsp. lemon juice (fresh-squeezed)
- 1 Tbsp. lemon zest (or a little less if you're not that fond of lemon zest)
- sea salt (to taste, I did not use much salt)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium380mg16% |
| Potassium240mg7% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Donna Shannon 4 years ago
This was good but had no flavor. I followed the recipe exactly as it called figuring it would be full of flavor garlic, lemon but no only a hint of garlic I served it with a baked potato and garlic bread also some cocktail sauce......
Needs more flavor.
craig c. 6 years ago
Very good basic recipe. Added 1 cup chardonnay to the melted butter and olive oil and reduced it before adding the shrimp. Served over fettucine with freshly grated parmesan and fresh chopped basil. Accompanied with warm french bread.
La-Tanya Alexander 6 years ago
Amazing. My family is a huge fan of this dish we make it at least once per month
Heather Black-Orkin 7 years ago
This was very easy and quick. I put the shrimp on a salad and it was really tasty. My husband really liked it too. I can see this being made many more times!
Kara Savoian 8 years ago
These were so delicious!! Everyone loved them! Made exactly as described. So easy and such a great alternative to a typical shrimp scampi. I did the butter/olive oil combo and it was yummy.
Alma Burgos 8 years ago
Awesome Shrimps!
I followed the recipe and it was delicious ! Will make it again! Definitely recommend it!
Jan Z. 8 years ago
Great recipe! It's quick and easy. Also delicious. I served the shrimp with a kale and cabbage salad. They were perfect together. There were leftovers. I ate them the next day and in my opinion the shrimp was better..
Stefanie Regina 8 years ago
Delicious, light, and flavorful! I served over mashed potatoes and asparagus. The bigger the shrimp the better. Try to find jumbo or colossal shrimp for this recipe. I also reduced white wine after butter was melted and garlic was sautéing. Created a delicious lemony wine sauce that is delicious over pasta, mashed potatoes, or veggies.
jennifer k. 8 years ago
Awesome! And so quick! Serve over Linguini (or if watching carbs) spiralized veggies! Leftover shrimp is also wonderful on a bed of greens with your favorite dressing!!