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|Calories210Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Peg G. 9 months ago
good enough to make again, I added some bacon and broccoli the family loved it
Artamita Maharani a year ago
Easy and simple. Not follow all the rules but its come out pretty nice 😻
Aly N. a year ago
Too much lemon. Needs more garlic
sky 2 years ago
I personally didn’t like it
craig c. 2 years ago
Very good basic recipe. Added 1 cup chardonnay to the melted butter and olive oil and reduced it before adding the shrimp. Served over fettucine with freshly grated parmesan and fresh chopped basil. Accompanied with warm french bread.
gibbons 2 years ago
It's shrimp, with garlic. Just don't over cook it.
Karen P. 2 years ago
The shrimp was delicious. Easy recipe to prepare.
Pam 2 years ago
This turned out delicious! Served the shrimp over rice made in garlic and chicken stock, and made extra sauce so there was enough to drizzle over veggies served on the side. Definitely will make this again!
La-Tanya Alexander 2 years ago
Amazing. My family is a huge fan of this dish we make it at least once per month
Vrindha Ravindran 2 years ago
A little sour but still good
Dobba Wagoner 2 years ago
Simply delicious! Buttery tasting and just the right amount of garlic.
Hi Gina 2 years ago
Great my family loved it will make again very easy to make on a busy weeknight
Tony Moeljosantoso 3 years ago
Too acidic.. its better if you add some sugar
Aja Kogan 3 years ago
Making the shrimp was easy and fun! I served it on top of orzo and added tarragon to the shrimp.
Heather Black-Orkin 3 years ago
This was very easy and quick. I put the shrimp on a salad and it was really tasty. My husband really liked it too. I can see this being made many more times!
Yaritza Ruiz 3 years ago
Loved it! Great and easy recipe. Definitely making it again! I didnt use the lemon zest and still came out very Yummly! 😄🖒🖒🖒
Barbara R. 4 years ago
Made this shrimp for dinner. Love this recipe it is fast and easy to make. Also very tasty? Recipe is a keeper.
Kara Savoian 4 years ago
These were so delicious!! Everyone loved them! Made exactly as described. So easy and such a great alternative to a typical shrimp scampi. I did the butter/olive oil combo and it was yummy.
Alma B. 4 years ago
Awesome Shrimps! I followed the recipe and it was delicious ! Will make it again! Definitely recommend it!
Jan Z. 4 years ago
Great recipe! It's quick and easy. Also delicious. I served the shrimp with a kale and cabbage salad. They were perfect together. There were leftovers. I ate them the next day and in my opinion the shrimp was better..
Stefanie Regina 4 years ago
Delicious, light, and flavorful! I served over mashed potatoes and asparagus. The bigger the shrimp the better. Try to find jumbo or colossal shrimp for this recipe. I also reduced white wine after butter was melted and garlic was sautéing. Created a delicious lemony wine sauce that is delicious over pasta, mashed potatoes, or veggies.
jennifer k. 4 years ago
Awesome! And so quick! Serve over Linguini (or if watching carbs) spiralized veggies! Leftover shrimp is also wonderful on a bed of greens with your favorite dressing!!