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Easy Fontina Sage Chicken or Pork Tenderloin Rolls with Shallot Marsala Sauce
FOOD5211Ingredients
35Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 12 slices chicken cutlets
- 1 pork tenderloin
- 1/4 lb. Fontina (cut into 1/4" sticks)
- 18 sage leaves (Fresh)
- 1/2 cup flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 shallots (chopped)
- 2 garlic cloves (chopped)
- 1/2 cup marsala (or any wine you have on hand)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium940mg39% |
| Potassium2190mg63% |
| Protein102g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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