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Ingredients
US|METRIC
8 SERVINGS
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
- 1 tsp. loosely packed fresh basil leaves
- 16 oz. fettucine (1 box , cooked and drained)
- 1 bag frozen mixed vegetables (16 to 20 oz., broccoli, carrots, bell peppers, onion, zucchini, cooked)
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Directions
- Heat Pasta Sauce in 2-quart saucepan until heated through. Stir in cooked vegetables and basil.
- Spoon vegetable mixture over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
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Reviews(1)
Warren V. 8 years ago
i would add cubed shrimp with all of the other ingredients and top it with grated sharp charter cheese.