Easy Creamy Potato Soup {Slow Cooker} Recipe | Yummly

Easy Creamy Potato Soup {Slow Cooker}

REAL MOM KITCHEN(1)
Kelly R.: "I really liked this recipe, the only modification…" Read More
10Ingredients
60Minutes
670Calories
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Ingredients

US|METRIC
  • 30 ounces frozen hash browns (southern style, these are the small cubed potatoes. You want large cubes-1/2-3/4 inch size- if not you want to add them halfway through cooking)
  • 28 ounces chicken broth
  • 10 3/4 ounces cream of chicken soup
  • 1/2 cup chopped onion
  • 8 ounces light cream cheese (cut into cubes)
  • salt
  • pepper
  • diced bacon
  • green onion
  • shredded cheese
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    NutritionView More

    670Calories
    Sodium61% DV1460mg
    Fat57% DV37g
    Protein29% DV15g
    Carbs24% DV72g
    Fiber24% DV6g
    Calories670Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium1460mg61%
    Potassium1330mg38%
    Protein15g29%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A10%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kelly R. 4 years ago
    I really liked this recipe, the only modification I made was I put the soup in a blender and pureed it after it was done. I like a smooth soup and the potatoes were still kind of in hash brown form...if that makes sense

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