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10Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
5 SERVINGS
- 30 oz. frozen hash browns (southern style, these are the small cubed potatoes. You want large cubes-1/2-3/4 inch size- if not you want to add them halfway through cooking)
- 28 oz. chicken broth
- 10.75 oz. cream of chicken soup
- 1/2 cup chopped onion
- 8 oz. light cream cheese (cut into cubes)
- salt
- pepper
- diced bacon (optional)
- green onion (optional)
- shredded cheese (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1460mg61% |
| Potassium1330mg38% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelly R. 8 years ago
I really liked this recipe, the only modification I made was I put the soup in a blender and pureed it after it was done. I like a smooth soup and the potatoes were still kind of in hash brown form...if that makes sense