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Easy Chicken Francese
I CAN'T BELIEVE IT'S NOT BUTTER!9Ingredients
32Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 lb. boneless, skinless chicken breast halves
- 9 Tbsp. i can't believe it's not butter! all purpose sticks
- 3 1/2 Tbsp. lemon juice
- 1 cup chicken broth
- 2 large eggs (slightly beaten)
- 2 Tbsp. flat leaf parsley (chopped, optional)
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Directions
- Combine flour, salt and pepper in shallow dish. Dip chicken in flour mixture, then eggs; set aside.
- Melt 1-1/2 tablespoons I Can't Believe It's Not Butter!® All Purpose Sticks in 12-inch nonstick skillet over medium-high heat and brown chicken in batches; set aside.
- Stir lemon juice, then broth into same skillet. Bring to a boil over high heat. Return chicken to skillet. Reduce heat to low and simmer 3 minutes or until chicken is thoroughly cooked. Stir in remaining 6 tablespoons Spread until melted, then sprinkle with parsley.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium560mg23% |
Potassium130mg4% |
Protein6g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A30% |
Vitamin C15% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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