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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni (or whatever tube shape you have)
- 15 oz. ricotta cheese
- 2 cloves garlic
- salt
- pepper
- 1/2 cup Parmesan cheese
- 1/3 cup flat leaf parsley (chopped)
- 2 cloves chopped garlic
- 2 cups shredded mozzarella cheese
- 1 jar tomato sauce
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1590mg66% |
| Potassium840mg24% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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