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Renee Collins: "Good. Easy. Did bake 400 degrees for 20 mins, the…" Read More
4Ingredients
10Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. fish fillets
- 1/4 cup hellmann's or best foods tartar sauce
- 1/4 cup fresh bread crumbs
- 1/4 tsp. seasoned salt
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Directions
- Arrange fillets on greased baking sheet; spread with Tartar Sauce. Combine bread crumbs with Seasoned Salt; sprinkle over fillets. Broil fillets 5 minutes or until fish flakes with a fork. Serve, if desired, with additional Tartar Sauce.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol220mg73% |
Sodium1150mg48% |
Potassium520mg15% |
Protein28g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Renee Collins 4 years ago
Good. Easy. Did bake 400 degrees for 20 mins, then broiled to brown breadcrumbs.
Leslie Hojnacki 8 years ago
First I broiled it for just 4 min and breadcrumb started to burn. Then I scaped off the burnt breadcrumb part and baked in middle to lower rack for 15 minutes at 400 degrees. Internal temp of fish about 129 degrees. I also added some parsley and coarse ground pepper to breadcrumb mixture. Prior to serving I squeezed a little lemon juice on top. It was delicious.
Sue v. 8 years ago
made it loved it - I am returning to simple, delicious food and this recipe worked beautifully - I served it with farmers market green beans and fresh lemon slices and a tomato (Kumato) vinaigrette salad - I did use freshly ground pepper with the salt, I am planning on making the recipe again tomorrow and serve it with ratatouille - I think I will add a dash or two of Tabasco to the topping. The critic at home is looking forward to a repeat performance.