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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 qt. ice cream (all natural, slightly softened)
- graham cracker crust
- 5/8 cup Skippy Creamy Peanut Butter
- 2 Tbsp. chocolate sprinkles
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Directions
- Scoop Breyers® Ice Cream into prepared crust. Drizzle with melted Skippy® Creamy Peanut Butter, then add sprinkles. Cover and freeze until ready to serve. Let stand 5 minutes before slicing. Garnish, if desired, with your favorite sundae toppings.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium160mg7% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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