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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. country crock (melted)
- 1 cup cornmeal
- 3/4 cup flour
- 1 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 large eggs (lightly beaten)
- 1 1/2 cups buttermilk
- 1 can enchilada sauce
- 2 cups pork (shredded, or chicken)
- 1 Tbsp. taco seasoning
- 2 Tbsp. chipotle peppers in adobo sauce (optional)
- 1 cup shredded cheese (any kind, I used quesadilla cheese)
- chopped cilantro (to taste)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat3g |
| Cholesterol190mg63% |
| Sodium2630mg110% |
| Potassium660mg19% |
| Protein34g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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