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16Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 oz. wild mushrooms (mixed dried)
- butter
- oil (Flavorless, such as peanut)
- 1 onion (small, or large shallot, peeled and finely diced)
- 1 garlic clove (peeled and crushed)
- 1 1/3 cups risotto rice
- 1/2 cup dry white wine
- 2 cups vegetable stock
- 1 oz. Parmesan cheese (grated)
- sea salt
- ground black pepper
- 9 mozzarella cheese (mini, balls or 1/2 large ball)
- 2 eggs (beaten)
- 3/4 cup all-purpose flour
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- lemon wedges (to serve, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium910mg38% |
| Potassium135mg4% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenny H. 8 years ago
Quite fiddly and some fell apart but the taste was worth it. Very similar to the real thing fro Italy.