Marvin: "It turned out amazing and delicious. My family lo…" Read More
10Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 3/4 teaspoons baking powder
  • 3/4 cup I Can't Believe It's Not Butter!® All Purpose Sticks
  • 2 large eggs
  • 1/2 cup 2% reduced-fat milk
  • 2 cups confectioners sugar
  • 1/2 teaspoon grated lemon peel
  • 3 ounces cream cheese (softened)
  • yellow food coloring (assorted, optional)
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    Directions

    1. Preheat oven to 350°. Line one 12-cup muffin pan with paper cupcake liners; set aside.
    2. Combine flour, baking powder and lemon peel in medium bowl; set aside.
    3. Beat 1/2 cup (1 stick) I Can't Believe It's Not Butter!® All Purpose Sticks with granulated sugar in large bowl with electric mixer until creamy. Beat in eggs on low speed until blended, about 2 minutes. Beat in milk. Slowly beat in flour mixture just until combined, scraping sides of bowl occasionally. Evenly spoon batter into prepared pan.
    4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool in pan 5 minutes. Remove cupcakes to wire racks and cool completely.
    5. Meanwhile, blend remaining 1/4 cup Spread, confectioners sugar and cream cheese until smooth. Add a few drops of food coloring for desired shade. Frost cupcakes.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    340Calories
    Sodium9% DV210mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs17% DV50g
    Fiber0% DV0g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium210mg9%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber0g0%
    Sugars37g74%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marvin 2 years ago
    It turned out amazing and delicious. My family loved it. It’s moist and rich in flavor I liked the acidity that the lemon zest gave it.

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