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Foodie Foodie: "Friends enjoyed them. I added the lemon peel and…" Read More
10Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 3/4 tsp. baking powder
- 3/4 cup I Can't Believe It's Not Butter!® All Purpose Sticks
- 2 large eggs
- 1/2 cup 2% reduced-fat milk
- 2 cups confectioners sugar
- 1/2 tsp. grated lemon peel (optional)
- 3 oz. cream cheese (softened)
- yellow food coloring (assorted, optional)
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Directions
- Preheat oven to 350°. Line one 12-cup muffin pan with paper cupcake liners; set aside.
- Combine flour, baking powder and lemon peel in medium bowl; set aside.
- Beat 1/2 cup (1 stick) I Can't Believe It's Not Butter!® All Purpose Sticks with granulated sugar in large bowl with electric mixer until creamy. Beat in eggs on low speed until blended, about 2 minutes. Beat in milk. Slowly beat in flour mixture just until combined, scraping sides of bowl occasionally. Evenly spoon batter into prepared pan.
- Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool in pan 5 minutes. Remove cupcakes to wire racks and cool completely.
- Meanwhile, blend remaining 1/4 cup Spread, confectioners sugar and cream cheese until smooth. Add a few drops of food coloring for desired shade. Frost cupcakes.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium210mg9% |
Potassium55mg2% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber0g0% |
Sugars37g |
Vitamin A15% |
Vitamin C0% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Foodie Foodie 4 years ago
Friends enjoyed them. I added the lemon peel and a little lemon extract to jazz them up.
Marvin 6 years ago
It turned out amazing and delicious. My family loved it. It’s moist and rich in flavor I liked the acidity that the lemon zest
gave it.