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Easy and Moist Carrot Cake with Pecans and Cream Cheese Frosting
COOKING AND BEER23Ingredients
40Minutes
900Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups all purpose flour
- 1 1/4 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg (freshly)
- 1/4 tsp. ground cloves
- 1/8 tsp. allspice
- 3/4 tsp. salt
- 1 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 cup coconut oil (vegetable or canola oil may be substituted)
- 1/3 cup sour cream (plain Greek yogurt may be substituted)
- 2 Tbsp. buttermilk (milk, coconut milk or almond milk may be substituted)
- 3 large eggs
- 1 1/2 tsp. vanilla extract
- 2 1/2 cups carrots (finely grated)
- 1 cup pecans (toasted and chopped)
- 4 oz. cream cheese (1/2 package, softened to room temperature)
- 1/4 cup unsalted butter (softened to room temperature)
- 2 cups confectioner's sugar (more as needed)
- 3 Tbsp. milk
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1/4 tsp. fine salt
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium610mg25% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars67g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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