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Easy and Fast Spaghetti With Vegan Bacon and Peas
VEGANOSITY10Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. olive oil (plus a little more to drizzle on the cooked pasta)
- 1 red onion (medium, – peeled and finely chopped)
- 3 cloves garlic (– peeled and minced)
- 2 cups peas (– if frozen defrost them)
- 1/2 pkg. vegan bacon (I used Upton’s – chopped)
- 1/4 cup panko bread crumbs
- 2 tsp. italian seasoning
- sea salt
- pepper
- 1 pkg. spaghetti (– follow cooking instructions)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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