Easy and Delicious Double Chocolate Muffins Recipe | Yummly
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Easy and Delicious Double Chocolate Muffins

Marcella Lopez: "Came out great. I'm not a big chocolate muffin fa…" Read More
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Easy and Delicious Double Chocolate Muffins

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Though they're deep, dark, and decadent enough to be dessert, we will gladly eat these double chocolate muffins for breakfast. The recipe is a Yummly original created by Sara Mellas.


  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 4 oz. chocolate chips (4 oz. is about 3/4 cup)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories250Calories from Fat130
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Marcella Lopez 2 months ago
    Came out great. I'm not a big chocolate muffin fan but i loved these.
    Reviewer Profile Image
    Brhrh 3 months ago
    This recipe is great
    Reviewer Profile Image
    Richard Scott 4 months ago
    15 minutes is perfect - muffins are super soft and moist
    Reviewer Profile Image
    Andrea Wykoff 6 months ago
    Turned out well for first time. But it made more than just a dozen for me.
    Reviewer Profile Image
    Jessica Havalo 8 months ago
    Super easy recipe and they were absolutely fabulous!
    Reviewer Profile Image
    GreenEyedGuide 9 months ago
    Minus 1 star bc they tasted bland the first time. Second time I increased the salt to 1 tsp and put the chocolate chips on top instead of just instead. Much better.
    Reviewer Profile Image
    Amar Fawaz 2 years ago
    Didn't have chocolate chips, subbed w walnuts, orange. Didn't have sour cream, subbed w homemade buttermilk. Didn't have muffin tins, subbed w cake pan. Tasted delicious😋
    Reviewer Profile Image
    Williams 2 years ago
    Tastes great, amd super simple to make for a novice baker like myself. Minus 1 star due to consistency in videos is much thicker than how mine looked despite exact ingredients used. Made me think I was doing something incorrect. All in all, do NOT heistate to try this recipe.
    Reviewer Profile Image
    Jeanique Enslin 2 years ago
    10 stars😍❤️!!! Didn't have the sour cream or chocolate chips but still THE BEST muffins I have ever made😍
    Reviewer Profile Image
    Allison M. 2 years ago
    I haven’t yet, but I know a good recipe when I see it. Seems a few comments mentioned ‘needing something’ One thing I always recommend with chocolate recipes is addition of coffee, mainly finely ground instant or espresso granules on baked goods, or brewed coffee in chili, I add cocoa to it as well.
    Reviewer Profile Image
    Jessica Savage 2 years ago
    These muffins were missing something and were a little dry after they cooled off. I'm not sure if they needed more salt or sugar or what for the flavor? The chocolate level was spot on, but they were dry and I definitely didn't overbake them. I will be looking for another choc muffin recipe as this wasn't "the one".
    Reviewer Profile Image
    Rachel 2 years ago
    Very good and easy to make! I added extra chocolate chips, the pockets of melted chocolate inside is what truly makes these tasty!
    Reviewer Profile Image
    Peter Driscoll 2 years ago
    great....easy to follow
    Reviewer Profile Image
    RochedY Khamla 2 years ago
    Recette facile, muffin léger et super délicieux
    Reviewer Profile Image
    Deborah Wooden 2 years ago
    I love these as well as the household!!! Great recipe
    Reviewer Profile Image
    Chantal Schlegel 2 years ago
    turned out amazing! I used coconut sugar & cane sugar to make it healthy, as well as whole wheat flour and subbed sour cream for 6% yogurt. I also added 1c of rolled oats, which I put in a bowl and soaked with milk before adding them to the rest of the ingredients. And I added a bit more sugar than the recipe called for to compensate for the extra ingredients
    Reviewer Profile Image
    Justin L. 2 years ago
    Awesome recipe, i didn't have sour cream so i just use and extra 1/4 cup of milk. i also added nutella into a few of them and they were excellent.
    Reviewer Profile Image
    Izzy Cat 2 years ago
    really good easy to make, makes 12 really goood
    Reviewer Profile Image
    Lefy Zee 2 years ago
    They taste so good and they were easy to make. Thank you!
    Reviewer Profile Image
    Astrid R. 2 years ago
    So easy and very delicious
    Reviewer Profile Image
    Evelyn Martinez 2 years ago
    delicious!! i added a few extra chocolate chips and it was so good
    Reviewer Profile Image
    Kyle Moore 2 years ago
    muffins make my tum go yum yum
    Reviewer Profile Image
    Jayde Winter 2 years ago
    These double chocolate muffins are the best muffins I’ve had but I’d say they make more than 12 probably about 18. I’ve made them 7 times and every time they come out perfect! They’re a really good thing to make for breakfast and throughout the day to feed a lot of people.
    Reviewer Profile Image
    Autumn Jacek 3 years ago
    Very good! Would make again
    Reviewer Profile Image
    Mia McNally 3 years ago
    So good! My favorite chocolate muffins ever. Highly recommend.
    Reviewer Profile Image
    Khaled Almanea 3 years ago
    the texture is amazing
    Reviewer Profile Image
    Supreme Commander 3 years ago
    Super simple to make with a not too sweet chocolate taste. Great for a chocolate fix!
    Reviewer Profile Image
    Pam Brunner 3 years ago
    Wonderfully moist, great chocolate flavor. I substituted sour cream with heavy cream and butter. I also added white chocolate chips. All my guys loved them! Thanks.
    Reviewer Profile Image
    Padfoot 3 years ago
    They were amazing, but could’ve been chocolatier. Unfortunately, I didn’t have any sour cream, but (I think) it didn’t affect the taste. Would probably make again, but a bit dry.
    Reviewer Profile Image
    Violet Winter 3 years ago
    They tasted great, but they were dry I only baked for 15 min.