Easy and Delicious Double Chocolate Muffins Recipe | Yummly
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Easy and Delicious Double Chocolate Muffins

YUMMLY(46)
Rachel: "Very good and easy to make! I added extra chocola…" Read More
13Ingredients
45Minutes
250Calories
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Description

Though they're deep, dark, and decadent enough to be dessert, we will gladly eat these double chocolate muffins for breakfast. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 ounces chocolate chips (4 oz. is about 3/4 cup)
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    NutritionView More

    250Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(46)

    Rachel 2 months ago
    Very good and easy to make! I added extra chocolate chips, the pockets of melted chocolate inside is what truly makes these tasty!
    Peter Driscoll 5 months ago
    great....easy to follow
    RochedY Khamla 5 months ago
    Recette facile, muffin léger et super délicieux
    Deborah Wooden 6 months ago
    I love these as well as the household!!! Great recipe
    Chantal Schlegel 6 months ago
    turned out amazing! I used coconut sugar & cane sugar to make it healthy, as well as whole wheat flour and subbed sour cream for 6% yogurt. I also added 1c of rolled oats, which I put in a bowl and soaked with milk before adding them to the rest of the ingredients. And I added a bit more sugar than the recipe called for to compensate for the extra ingredients
    Justin L. 6 months ago
    Awesome recipe, i didn't have sour cream so i just use and extra 1/4 cup of milk. i also added nutella into a few of them and they were excellent.
    Izzy Cat 6 months ago
    really good easy to make, makes 12 really goood
    Lefy Zee 6 months ago
    They taste so good and they were easy to make. Thank you!
    Astrid R. 6 months ago
    So easy and very delicious
    Evelyn Martinez 7 months ago
    delicious!! i added a few extra chocolate chips and it was so good
    Kyle Moore 8 months ago
    muffins make my tum go yum yum
    Jayde Winter 8 months ago
    These double chocolate muffins are the best muffins I’ve had but I’d say they make more than 12 probably about 18. I’ve made them 3 times and every time they come out perfect! They’re a really good thing to make for breakfast and throughout the day
    Autumn Jacek 8 months ago
    Very good! Would make again
    Mia McNally 8 months ago
    So good! My favorite chocolate muffins ever. Highly recommend.
    Khaled Almanea 9 months ago
    the texture is amazing
    Supreme Commander 9 months ago
    Super simple to make with a not too sweet chocolate taste. Great for a chocolate fix!
    Pam Brunner a year ago
    Wonderfully moist, great chocolate flavor. I substituted sour cream with heavy cream and butter. I also added white chocolate chips. All my guys loved them! Thanks.
    Padfoot a year ago
    They were amazing, but could’ve been chocolatier. Unfortunately, I didn’t have any sour cream, but (I think) it didn’t affect the taste. Would probably make again, but a bit dry.
    Violet Winter a year ago
    They tasted great, but they were dry I only baked for 15 min.
    Spot a year ago
    Amazing! I had almost everything around the house except chocolate chips and baking soda. I substituted the chocolate chips for butterscotch chips and 1 tsp of baking soda for 3 tsp of baking powder. My batch actually made around 17 muffins which I don't mind at all. More for me! I'll probably try these again when I have the two missing ingredients as well. Thanks!
    Henlo Stinky!! a year ago
    LOVED THESE SO MUCH not too sweet which was nice and soo chocolatey and fluffy. so good warm
    Cory Gonzalez a year ago
    Worked out well. I used a jumbo cupcake pan. Used the recipe to make 6 instead of 12. had to adjust cooking time to 25-30 min at 375.
    Dolores O'Rourke a year ago
    these muffins are so good!! they are very light and fluffy and have a amazing taste!!😋
    lakira a year ago
    I just love it. I recommend everyone to use this .😎
    Gamer a year ago
    Amazing! My siblings love them!
    Inara a year ago
    This is an amazing recipe that all of my kids really enjoy!
    Jamie Gaines 2 years ago
    I doubled the amount of chocolate chips and baked for 17 minutes, they came out wonderful! Delicious recipe will definitely be baking again.
    Melnyk 2 years ago
    Yummy! I added also some wallnuts.
    Anna Moon 2 years ago
    I would definitely make this again. They were super moist and had a lot of flavor.
    Wilson Jackson 2 years ago
    Good recipe. Easy to make and the muffins turned out moist and tasty. I'm not really sure what the person is talking about it not having enough sugar. If anything it could have less.

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