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Easy and Amazing Roasted Asparagus with Gremolata
KALYN'S KITCHEN7Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh asparagus (thinner spears preferred for this recipe)
- 2 Tbsp. olive oil (for drizzling over asparagus)
- ground black pepper
- salt
- 1 lemon (preferably organic)
- 1/2 bunch fresh parsley
- 3 cloves garlic (fresh)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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