Easy and Amazing Recipe for Barely-Cooked Carrots with Tahini, Lemon, Garlic, and Sumac Dressing

KALYN'S KITCHEN
9Ingredients
25Minutes
130Calories

Ingredients

US|METRIC
  • 1 1/2 pounds organic carrots (whole, peeled and cut on the diagonal in 1/2 inch slices)
  • 2 tablespoons lemon juice (fresh-squeezed)
  • 2 tablespoons tahini
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon water
  • 2 tablespoons garlic (finely minced fresh, start with 1 T and taste to see if you'd like more garlic)
  • 2 teaspoons sumac (plus more for sprinkling on finished dish)
  • sea salt (to taste, Could also use Za'atar if you don't have plain Sumac)
  • 3 tablespoons Italian parsley (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A420%
    Vitamin C25%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop