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6Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled and cut into diagonal pieces the same thickness, One pound is about 8 medium carrots. You can also use "baby" carrots, but I think whole carrots have more flavor.)
- 1 1/2 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. agave nectar
- olive oil (for spraying roasting pan, or use non-stick spray)
- salt
- ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium380mg11% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stevens 7 years ago
Despite equal parts sweetener to the balsamic vinegar, the overall taste was too vinagary for my taste. And even watched carefully it made a giant mess of my pan even though I used a lower temperature than given.