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AshleenGeorge Foote: "This was a great, quick meal! Since I live in Haw…" Read More
6Ingredients
15Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (peeled and deviened)
- salt
- pepper
- 14 oz. pork sausage (sliced)
- 2 Tbsp. olive oil
- 2 Tbsp. Cajun seasoning
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1000mg42% |
| Potassium500mg14% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AshleenGeorge Foote 4 years ago
This was a great, quick meal! Since I live in Hawaii, I always have precooked shrimp around from leftovers from farm purchases I just cook off & freeze while at it. This, combined with some Cajun andouille sausage, chopped onion, halved cherry tomatoes and sliced squash, thrown into a mix of butter and olive oil, and some N'Orleans cajun spice in a cast iron created a perfect skillet meal for my husband and I!