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6Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 slices bacon, crisp-cooked and crumbled
- 38 oz. red kidney beans (and/or cannellini beans, rinsed and drained)
- 1 lipton recip secret beefi onion soup mix
- 1 1/2 cups water
- 1/4 cup ketchup
- 2 Tbsp. firmly packed brown sugar
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Directions
- In 3-quart saucepan, cook bacon over medium-high heat until crisp. Stir in beans and continue cooking, stirring frequently, 1 minute.
- Stir in remaining ingredients. Bring to a boil over high heat.
- Reduce heat to medium-low and simmer 20 minutes or until thickened.
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