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Easy (and Vegan!) Miniature Chocolate Layer Cake, With A Not-so-vegan Chocolate Buttercream
TWO RED BOWLS16Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unbleached all purpose flour
- 2 Tbsp. white sugar
- 2 tsp. brown sugar
- 2 tsp. unsweetened cocoa
- 1/8 tsp. baking soda (heaping)
- 1 pinch salt
- 1/8 tsp. vanilla extract
- 1/4 tsp. vinegar
- 2 tsp. vegetable oil
- 2 Tbsp. hot brewed coffee (alternatively, dissolve 1 tsp instant espresso powder in 2 tbsp + 2 tsp hot water)
- 2 Tbsp. unsalted butter (softened)
- 7 Tbsp. confectioners' sugar (potentially more, depending on resulting thickness of the frosting)
- 1 Tbsp. cocoa powder
- 1 pinch salt
- 1/4 tsp. vanilla extract
- 1/2 Tbsp. milk
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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